One taste of Southern African cuisine and your tastebuds sing with delight! Home to award-winning chefs, the region boasts world-renowned local foods such as squid (calamari), Karoo lamb, potjiekos ( meat and vegetable stew), Cape Malay curry, bobotie (minced meat and egg custard baked dish), and ostrich fillet.
Whatever your fancy – candlelight dinner in the Cape Winelands, traditional African meal on Soweto’s famous Vilakazi Street or braai in a safari lodge boma – there is something to suit all tastes. By Design Africa Travel can arrange an unforgettable culinary experience.
“Food is our common ground, a universal experience. –James Beard
